|
Edible Tasty Print
Application Instructions
These
instructions will come with your order!
Keep the plastic bag closed to keep your
Edible Tasty Print
fresh. Do not refrigerate.
The fastest, simplest way to use your
Edible Tasty Print is
to purchase a ready-made cake, cupcakes, or cookies from your local
grocery store or bakery. If you choose to bake your cake, cupcakes,
or cookies, frost them using white butter cream, purchased
ready-to-spread frosting or melted white chocolate Nestles Toll
House Morsels. Whipped cream or non-dairy toppings are
not recommended as they can cause the image to run and fade.
Spread the frosting as smooth as possible.
Frosting on the cake, cupcakes, or cookies should be fresh, not
dry. If dry, moisten with a fine mist of water. If using a
previously frosted cake, cupcakes, or cookies that were frozen or
refrigerated, allow the frosting to soften at room temperature for
at least 10 minutes.
When working with fondant, use just enough
regular shortening on the back of the print to
adhere to the fondant.
|
 |
1. REMOVE your Edible Tasty Print from the PLASTIC BAG and set it out flat,
at room temperature, for at least 10 minutes in drier climates, and
up to 60 minutes in more humid climates. If you wish to trim the
image on the sheet to fit on the cake, cupcakes, or cookies, do so
as soon as it is removed from the bag. For best results, use
an exacto knife. |
 |
2. REMOVE the Edible Tasty Print from the BACKING by pulling the backing down
over a sharp table edge at the corners while keeping the Edible
Tasty Print as straight as possible. If the Edible Tasty
Print is not lifting off easily, allow it to sit longer to dry
out. Do not let the image overdry or it may crack. If the image
should tear, the pieces can still be placed on the cake and gently
worked into place.
If the Edible Tasty
Print becomes dry or brittle, place a slightly damp paper towel
inside the bag under the Edible Tasty Print. Seal the bag
and let it rest for about an hour. DO NOT put the
damp paper towel directly on the Edible Tasty Print. |
 |
|
 |
3. POSITION the Edible Tasty Print on your cake, cupcakes, or cookies,
lowering the middle of the image down on the cake, cupcakes, or
cookies first. Wrinkles can be removed by gently patting them until
they disappear. The edges of the Edible Tasty Print will meld
into the frosting in a short time. You may also use a cake spatula
to blend the edges into the frosting. |
|
 |
Your cake is now ready for the finishing touches! |
|
 |
Some simple piping can really make your
Edible Tasty
Print stand out! |
|
 |
You may follow these same simple instructions for applying your
Edible Theme
Prints. |
|
 |
Edible Tasty Prints
does not bake, decorate, or deliver cake products. We provide
frosting photograph sheets that you or your local bakery can easily
apply to your cake, cookies, or cupcakes. You can then add
decorations! Edible Tasty Prints will not print
copyrighted material without permission, nor
inappropriate or indecent photos.
Updated:
July 20, 2011
|
