Tips for Frosting a 2-Layer Cake

• Cool the cake layers completely; brush off any loose crumbs.

• Place one layer, top side DOWN, on a plate.

• Spread about 1/3 cup of frosting over the top.

• Place second layer, top side UP, on the first layer.

• Spread a very thin layer of frosting on the sides of the cake to seal any crumbs.

• Spread the remaining frosting on the sides and top of the cake.

• Add your Edible Tasty Print!

Updated: March 11, 2011